Thursday, May 22, 2008

Yellow Letter Day



Hooray for the season's first tomatoes! Yellow pears, ripe and ready to eat.

I had them in a salad that doesn't often occur naturally in nature from the same garden - the last of the season's spinach (harvested a week ago) and the first of the season's tomatoes (harvested tonight).

Che bella!

5 comments:

EdamameMommy said...

Paige says, "Mmmm that salad looks good." as we saw your blog this morning. We had spinach from our garden too -- it's surviving in the shade of the chard and all the other lettuces have gone to seed. We cut our spinach chiffonade-style into a yummy chicken piccata with pasta underneath and plenty of olive oil. mmmmmm...

Emily said...

Yum!
I can't believe I forgot to have you make me a mojito when I was there...

Anonymous said...

mmmm they do look good,Jenn...

A.Norma.x

peevish said...

YUm!

Dana said...

MMmmmmm...any heirlooms yet?