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We had to buy these white eggs - probably first I bought since last Easter. We actually have our own chickens, but they lay brown eggs. Also, they make terrible boiled eggs. Even if they've been in our fridge for a month. Apparently, fresh eggs don't peel well after they are boiled, so you're better off with grocery store eggs that have sat at room temperature for who knows how long.
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Nana and I had Easter eggs this morning along with our traditional Easter bread which Nana has been baking for 35 years or so...................
We really went off our low carb diets--I ate 5 pieces of bread.
We went for a long walk by the Rio Grande which is flowing swiftly since NM had lots of precip this winter.
Great to see the pics of Colin Oliver and Anna Banana..............
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