There are lots of things to dislike about summer in Texas, especially this summer with weeks of temps over 100 and no rain. But I do like tomatoes, and basil. The tomatoes are almost exhausted, and we have had lots of salsa, bruschetta, margarita pizza, BLTs, and insalata caprese.
I've only made pesto once, though, so a few weeks ago I decided to make a big batch. I wanted enough leftover to freeze to use in the winter. It will season our soups and sauces and pizzas, at a time when a taste of summer will be welcome.
"I really need a new food processor bowl!" I moaned to Anthony. The last time I made hummus, I had to jerry-rig the safety, since all the plastic parts had broken off. I pushed it down with a butter knife and had Anna operate the button controls. Still safe but ridiculously laborious. "Uh huh," Anthony answered me distractedly.
I washed and spun all the basil leaves, then went to the pantry to get the Cuisinart. There, gleaming chrome in its place, was a handsome, brand-new model. Anthony had purchased it and placed it there without my notice. It was begging for a test drive!
I filled the bowl with basil leaves, pine nuts, olive oil, and parmeggiano reggiano. I had enough to adorn a pound of pasta and to fill an ice cube tray for later. It was extra satisfying to serve Anthony one of his favorite meals that evening.
Subscribe to:
Post Comments (Atom)
8 comments:
No kidding, that is cool of Anthony! How long did he keep it under wraps in the open before the revelation? Our new al fresco dining area will welcome a cube or two this fall if you guys are able to come visit...
Mommy likes pesto.
I heard that Lake Travis is 20 ft below norm. We need rain too.
Thoughtful, isn't he?
Ever so thoughtful, Anthony! Got to love my son-in-law.
Love, M
Aw, what a great surprise! I, too, wonder how long it was there waiting for you! :-)
Wow,I could do with one of those,Jenn. (Anthony I mean) :)
How thoughtful of him.
A.Norma.x
What a wonderful husband!
So sweet.
Post a Comment