Hooray for the season's first tomatoes! Yellow pears, ripe and ready to eat.
I had them in a salad that doesn't often occur naturally in nature from the same garden - the last of the season's spinach (harvested a week ago) and the first of the season's tomatoes (harvested tonight).
Che bella!
5 comments:
Paige says, "Mmmm that salad looks good." as we saw your blog this morning. We had spinach from our garden too -- it's surviving in the shade of the chard and all the other lettuces have gone to seed. We cut our spinach chiffonade-style into a yummy chicken piccata with pasta underneath and plenty of olive oil. mmmmmm...
Yum!
I can't believe I forgot to have you make me a mojito when I was there...
mmmm they do look good,Jenn...
A.Norma.x
YUm!
MMmmmmm...any heirlooms yet?
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