I am not addicted to blogging, but it is a habit. My other habit - farmers' market every Saturday morning that I'm not working. Even the kids groaned at the breakfast table, "You always go there!!!" Colin was happy to go with me, though, because as he said, "They have food!" Specifically, scones. Anna was too feverish to go, but we brought one home to her.
And look at the colorful meal I made tonight, all local! English Bangers from Peach Creek Farms, salads with my homegrown Juliet tomatoes, tender green and purple haricot verts (picked this morning, so tender and flavorful that they don't even need COOKING! just a splash of olive oil and salt), and a pepper and radish salad. Ah, the rewards of surviving a long hot summer...
4 comments:
I told Leah when she called for your home number today that you wouldn't be home--you'd be at the Farmers' Market!
When are you just going to settle down on your own farm?
Ooh, the haricots looks fantastic!
And now I know what Bangers are. I was always afraid to ask.
Sorry to hear Anna was not up to snuff.
Looks delicious (except for the bell peppers)! :-)
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